A La Mode

Author: Mark Scarbrough
Publisher: St. Martin's Griffin
ISBN: 9781250085535
Size: 12.96 MB
Format: PDF, ePub
View: 44

Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream. Let's face it: vanilla can sometimes be so... vanilla. A great a-la-mode pairing should be as decadent as finding the perfect wine to go with your cheese plate. With A la Mode, IACP winners and cookbook dynamos Bruce Weinstein and Mark Scarbrough show you how to create innovative delights such as creamy hazelnut gelato atop coffee-poached pears, or maple frozen custard with a mouthwatering cinnamon roll cake, alongside simpler classics like confetti ice cream with layered vanilla birthday cake. You haven't lived until you've had peanut brittle pie with popcorn ice cream, a Cracker Jack fantasy! Because what's a warm pie without ice cream? With A la Mode, you'll have to answer that question!

The Southern Cookie Book

Author: The Editors of Southern Living
Publisher: Time Inc. Books
ISBN: 9780848747558
Size: 15.50 MB
Format: PDF, ePub, Docs
View: 59

The world loves cookies. The English have their biscuits, Germans their keks, and Italians love to dunk biscotti or amaretti into whatever they might be sipping. While the affinity for cookies is universal, distinctions abound. The cookies of the South are no exception. Now, the editors of Southern Living magazine and the revered Southern Living Test Kitchen bring you an all-new book filled with our favorite treat. Just like The Southern Cake Book and The Southern Pie Book, the two previous bestselling books in the series, The Southern Cookie Book imbues a distinctly Southern mindset and flavor to creating and enjoying these treats that can be enjoyed with family, created for special events, or shared with friends and neighbors.

There are over 120 tried-and-true recipes that run the gamut of cookies, bars, and confections, with mouthwatering photographs to match each recipe. You'll master classic recipes including Linzer Cookies, Tea Cakes, and Snickerdoodles, as well as venture into new territory with Cherry Pistachio Bark, Peppermint Wedding Cookies, and Bourbon Pecan Gingerbread Cookies. What makes these treats stand out most is their "Southern-ness." Each recipe contains great Southern flavor, ingredients and themes, while many are of Southern origin. The book also includes 10 Tips for "Cookie Rookies," Recipe and Equipment Basics, tips for decorating, and much more.

Whether you're an experienced baker, but were lacking the one book that would bring your cookie game to a master level, or just learning the ins-and-outs of baking, The Southern Cookie Book will have you creating delicious treats to enjoy and share in no time flat!

Turbo Blender Dessert Revolution

Author: Mark Scarbrough
Publisher: St. Martin's Griffin
ISBN: 9781466892606
Size: 20.19 MB
Format: PDF, Mobi
View: 48

Imagine rich, velvety chocolate pudding in less than ten minutes—without turning on the stove or dirtying a single bowl or saucepan, other than the canister of a high-horsepower blender. Imagine a chocolate sheet cake with a creamy icing, made in minutes (and from scratch!) without much more work than flipping a switch. Imagine ice cream. Imagine gingerbread. Imagine the best buttermilk waffles ever. Now imagine one more thing: all of the baked treats are (shh—don’t tell your family) whole-grain desserts because you grind your own flour right in the blender’s canister before you add the other ingredients. These 140+ original, quick, and easy recipes for ice creams, puddings, cream pies, ice box cakes, layer cakes, brownies, muffins, scones, and even pancakes and waffles are a revolution. Turbo Blender Dessert Revolution is dessert-making unlike anything before. This is a whole new way to think about a turbo blender. And you thought you only bought it for smoothies!

The Boozy Blender

Author: Bruce Weinstein
Publisher: Clarkson Potter
ISBN: 9780804186711
Size: 17.91 MB
Format: PDF, Kindle
View: 52

Blender + Ice + Booze = Party! This whimsical salute to flavor and ice reinvents 60 classic cocktails. From simple to sophisticated, these blender drinks focus on fresh ingredients and are perfect for any occasion, every season, and all settings—deck, hearth, lounge, tailgate, or just at home. Recipes include: · Frozen Lemon Meringue Pie: Lemon Juice + Rum + Orgeat + Brandy · Watermelon-Strawberry-Basil-Balsamic Slush: Strawberries + Tequila + Triple sec + Vinegar · Fuzzy Black Currant Freeze: Black Currant + Lemon + Peach + Triple Sec · Fig and Falernum Frozen Daiquiri: Rum + Lime + Falernum + Fig Bitters · Passion Flower Power: Vodka + Passion Fruit + Cranberry + Elderflower

Butter Scotch

Author: Allison Kave
Publisher: Abrams
ISBN: 9781613122174
Size: 10.20 MB
Format: PDF, ePub
View: 66

The team behind Brooklyn’s popular dessert and cocktail bar brings you Butter & Scotch­—a “Dominique Ansel meets Broad City” boozy look at dessert. At Brooklyn’s Butter & Scotch, everything is made by hand, and seasonal, inventive flavors are created to satisfy any sweet tooth—especially those with a penchant for spirits. In their namesake cookbook, Allison Kave and Keavy Landreth dish up more than 75 recipes for incredible desserts, cocktails, and creations that shake up the traditional approach to booze and sweets. From buttery, cinnamon-y Magic Buns for breakfast to gourmet Hot Toddies at evening’s end, Butter & Scotch provides recipes for any time of day. The book is packed with popular recipes: world-renowned S’mores Bars, Dark & Stormy Cocktail Caramel Corn, Pie Milkshakes, Maple Bacon Cupcakes, and yes, even Jell-O shots. In addition to recipes, Kave and Landreth share the basics behind their recipes—the techniques, ingredients, and essential equipment needed to make the desserts and cocktails. They also suggest pairings, offer base recipes for creative experimentation, and tell you exactly how to cook with alcohol. This cookbook combines two things people love to indulge in—confections and cocktails. Butter & Scotch is a grown-up’s dream come true. Also available from Allison Kave: First Prize Pies.

Sutter Home Napa Valley Cookbook

Author: James McNair
Publisher: Chronicle Books
ISBN: 0811822001
Size: 17.98 MB
Format: PDF, ePub, Mobi
View: 88

Located in the beautiful Napa Valley, The Sutter Home Winery produces some of California's most widely enjoyed wines and is visited by over 150,000 people annually. Now, Sutter Home's Trinchero family has teamed up with best-selling cookbook author James McNair to present an enticing collection of new and classic recipes. The dishes are hearty and seasonal, simple to make, good with wine, and best shared with friends and family. Reflecting both the Italian-American heritage of the winery and the Trincheros' down-to-earth wine country lifestyle, The Sutter Home Napa Valley Cookbook has just the right something for every taste and occasion.

Best Side Dishes Ever Foolproof Recipes For Greens Potatoes Beans Rice And More

Author: Monica Sweeney
Publisher: The Countryman Press
ISBN: 9781581575804
Size: 10.13 MB
Format: PDF, Docs
View: 18

From tried and true classics to new and exciting flavor profiles, use these exciting sides to spice up any meal Who wants to eat meat without potatoes? Chicken without rice? Chili without cornbread? Sides can really make the meal. (Sometimes even taking center stage, as Aunt Annie's sweet potato casserole tends to do at the holidays.) Add the perfect compliment to all of your favorite dishes with the delicious--and deliciously healthy--recipes in this book. With many gluten-free and sugar-free options, there's sure to be something for everyone.