Vegan A La Mode

Author: Hannah Kaminsky
Publisher: Skyhorse Publishing, Inc.
ISBN: 9781620874189
Size: 14.23 MB
Format: PDF
View: 35

Hannah Kaminsky has developed an international following for her delicious vegan recipes and mouthwatering food photography. Here she shares more than 100 of her best frozen dessert recipes, including coconut chai ice cream, blood orange frozen yogurt, pink pomegranate marble gelato, chocolate sorbetto, and apples and honey semifreddo. Due to inhumane animal practices and increasingly prevalent health issues, more and more Americans are turning to a diet free of all animal products. Whatever your motives for going vegan, there’s no reason not to indulge in creamy, delicious ice cream.

Market La Mode

Author: Erin Mackie
Publisher: JHU Press
ISBN: 0801872537
Size: 16.77 MB
Format: PDF, ePub, Mobi
View: 77

In Market à la Mode, Erin Mackie examines the role that The Tatler and The Spectator, two eighteenth-century British lifestyle magazines, played in the growth of fashion and how they influenced their readers. She traces the commercial context in which they operated, focusing on the processes of commodification, fetishization, and revisions of gender identity. Mackie's study makes clear that fashion publications, far from being commentaries on passing trends, assumed a leading role in defining women's legitimate sphere of activities as well as in the development of commerce as recreation.

A La Mode

Author: Mark Scarbrough
Publisher: St. Martin's Griffin
ISBN: 9781250085535
Size: 19.12 MB
Format: PDF, ePub
View: 52

Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream. Let's face it: vanilla can sometimes be so... vanilla. A great a-la-mode pairing should be as decadent as finding the perfect wine to go with your cheese plate. With A la Mode, IACP winners and cookbook dynamos Bruce Weinstein and Mark Scarbrough show you how to create innovative delights such as creamy hazelnut gelato atop coffee-poached pears, or maple frozen custard with a mouthwatering cinnamon roll cake, alongside simpler classics like confetti ice cream with layered vanilla birthday cake. You haven't lived until you've had peanut brittle pie with popcorn ice cream, a Cracker Jack fantasy! Because what's a warm pie without ice cream? With A la Mode, you'll have to answer that question!

Dulcimer A La Mode

Author: Lorinda Jones
Publisher: Mel Bay Publications
ISBN: 9781610651219
Size: 10.21 MB
Format: PDF, ePub
View: 20

Dulcimer a La Mode takes the mystery of out modal tuning and playing for the mountain dulcimer player by presenting four common tunings (DAA, DAG, DAD, and DAC) with instructions for tuning, finding the scales and chords, and learning traditional tunes in each of the four modes. This book will encourage players to retune their instrument and learn more of its versatility. Each tune is presented as a melody with a drone in the mode indicated with strumming and rhythm guides. for most tunes, an optional arrangement or accompaniment is also provided using more complex chords and reflecting more traditional Western harmony. As a further learning tool, the accompanying CD allows the listener to play along with the song as presented in the book.

Marriage A La Mode

Author: Robert L. S. Cowley
Publisher: Manchester University Press
ISBN: 0719008840
Size: 14.27 MB
Format: PDF, Mobi
View: 22

Studie over het werk van de Engelse schilder William Hogarth (1697-1764).

Rhymes La Mode

Author: Andrew Lang
Publisher: Simon and Schuster
ISBN: 9781609777074
Size: 18.60 MB
Format: PDF, ePub
View: 86

Andrew Lang (1844-1912) was a prolific Scots man of letters, a poet, novelist, literary critic and contributor to anthropology. He now is best known as the collector of folk and fairy tales. He was educated at the Edinburgh Academy, St Andrews University and at Balliol College, Oxford. As a journalist, poet, critic and historian, he soon made a reputation as one of the ablest and most versatile writers of the day. Lang was one of the founders of the study of "Psychical Research," and his other writings on anthropology include The Book of Dreams and Ghosts (1897), Magic and Religion (1901) and The Secret of the Totem (1905). He was a Homeric scholar of conservative views. Other works include Homer and the Epic (1893); a prose translation of The Homeric Hymns (1899), with literary and mythological essays in which he draws parallels between Greek myths and other mythologies; and Homer and his Age (1906). He also wrote Ballades in Blue China (1880) and Rhymes la Mode (1884).