Everyday Indian

Author: Bal Arneson
Publisher: Whitecap Books Limited
ISBN: 1552859487
Size: 14.80 MB
Format: PDF, Kindle
View: 43

Presents photographs, instructions, and recipes for healthy Indian dishes that can be prepared in thirty minutes or less.

Cafe Spice Cookbook

Author: Hari Nayak
Publisher: Tuttle Publishing
ISBN: 9781462915170
Size: 19.63 MB
Format: PDF, Kindle
View: 20

This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results. The Cafe Spice Cookbook presents delicious Indian recipes featuring all-natural ingredients that enable one to create delicious meals in minutes. It is inspired by the Cafe Spice line of "grab n' go" Indian meals found in Whole Foods and Costco, and now on college campuses across the U.S.A. This Indian cooking book provides you with all the instructions you'll need to prepare healthy Indian food anywhere and anytime, using ingredients available at any supermarket or health food store. Tempting offerings like Chicken Tikka Masala and Shrimp & Mango Curry will thrill your friends and delight your family. Favorite Indian recipes include: Shrimp Stuffed Pappadum Chickpea Curry with Sweet Potato Okra Masala Paneer with Creamed Spinach Lobster Khadai Tandoori Spiced Roasted Chicken Pork Vindaloo Tomato and Curry Leaf Quinoa Naan Bread Milk Dumplings in Saffron Syrup And many more!

Fresh India

Author: Meera Sodha
Publisher: Penguin UK
ISBN: 9780241278796
Size: 11.40 MB
Format: PDF, Docs
View: 12

From the author of the Top Ten Bestseller Made in India Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour. Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut. And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake. Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.

Everyday Life Of The North American Indian

Author: Jon Manchip White
Publisher: Courier Corporation
ISBN: 9780486147833
Size: 19.91 MB
Format: PDF
View: 30

Well-researched and highly readable study provides in-depth views of the daily life, times, and culture of the Native American athlete, warrior, spouse, and parent; witch doctor, worshipper, artist and craftsman. 107 black-and-white illustrations.

Prashad At Home

Author: Kaushy Patel
Publisher: Hachette UK
ISBN: 9781444734768
Size: 11.99 MB
Format: PDF, Docs
View: 40

Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking. Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you're tired after work, meals to leave bubbling away while you relax at the weekend and feasts for special occasions - as well as everything you need to serve alongside: the breads, the rice and the chutneys. You'll also find many recipes drawing influence from British, Chinese and Italian cuisines - a perfect combining of cultures in the kitchen. And, because Gujaratis are well known for their sweet teeth, there are plenty of snacks and treats too. Life is all about balance after all. Times have changed and what we eat should suit our lifestyle, but whether you have 20 minutes or two hours, cooking should be enjoyed, bringing both you and those you are cooking for pleasure. From bhajis to feast biryanis to beans on toast, Gujarati-style, here are more than 100 recipes to bring warmth, taste and texture into your home, all made with the Patel's characteristic love and passion for vegetarian food.

Everyday Indian Cooking

Author: Dr. S.P. Nanda
Publisher: AuthorHouse
ISBN: 1452040397
Size: 15.75 MB
Format: PDF, Docs
View: 92

The variety in Indian cooking is almost beyond imagination. Hundreds of books have been written on Indian cooking, each claiming to be authentic. However, most of the recipes in these books are so complicated and time consuming that only professional chefs have the courage to even try them. Most of the Indian cooking is learned by watching others and experimenting. The recipes are transferred from one generation to the other. Each family is an expert in only a few dishes. These recipes are kept as family treasure. The royal families in the past gave considerable boost to these family chefs.