Food Wine Annual 2011

Author: Editors of Food & Wine
Publisher: Food & Wine
ISBN: 1603201807
Size: 19.90 MB
Format: PDF, Kindle
View: 73

Food & Wine magazine's annual recipe collection is filled with simple and fabulous recipes from stars like Mario Batali and Rick Bayless, as well as fantastic food from the best cookbook authors and our own Test Kitchen. Food & Wine brings you the very best recipes for every occasion, from weeknight dinners and holiday meals to cocktail parties and Sunday brunch, all from talented cooks and chefs from around the world. Some highlights include: Sweet and Sticky Hot Wings, Lemony Chickpea and Oven-Dried Tomato Stew, Cornmeal- Crusted Fish with Green-Tomato Tartar Sauce, Herb-Roasted Pork Subs with Garlicky Spinach and Butterscotch Stickybuns. Also, you'll find inside: A variety of tips on fail-safe cooking techniques, essential ingredients and the best kitchen equipment A comprehensive guide full of suggestions for affordable and accessible wines to match the recipe A pairing chart to match wines with everybody's favorite dishes A color-coded guide calls out staff favorites, as well as vegetarian, healthy and make-ahead dishes

Food And Wine Annual Cookbook 2012

Author: Food & Wine
Publisher: Food & Wine
ISBN: 1932624414
Size: 18.64 MB
Format: PDF, Docs
View: 99

This year's edition of an annual cookbook from the editors of Food & Wine magazine includes contributions from chefs Mario Batali and Rick Bayless and such recipes as Sweet and Sticky Hot Wings, Cornmeal-Crusted Fish With Green-Tomato Tartar Sauce, Herb-Roasted Pork Subs With Garlicky Spinach and Butterscotch Stickybuns.

Food Wine Annual Cookbook 2017

Author: Moore, Matt
Publisher: Time Inc. Books
ISBN: 9780848754693
Size: 19.81 MB
Format: PDF
View: 76

Food & Wine's annual cookbook is filled with the year's best recipes from chefs around the world. This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals. Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.

The Cakebread Cellars American Harvest Cookbook

Author: Dolores Cakebread
Publisher: Ten Speed Press
ISBN: 9781607740476
Size: 18.60 MB
Format: PDF
View: 14

Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes down. Each evening, the chefs come together to plan and execute two multicourse dinners using a market basket of ingredients from the Cakebreads’ favorite purveyors. In The Cakebread Cellars American Harvest Cookbook, Jack, Dolores, and culinary director Brian Streeter present 100 recipes and wine pairings developed by workshop chefs and the winery in honor of the twenty-fifth anniversary of this groundbreaking annual event. These spectacular dishes—from appetizers to entrees and desserts—are adapted for home cooking in this delicious exploration of Napa Valley’s food and wine culture. Many of the world’s leading chefs have attended the workshop and their recipes are here, including Gary Danko’s Mediterranean Summer Vegetable Gratin, Nancy Oakes’s Warm Chopped Liver Crostini with White Truffle Oil, Hubert Keller’s Provençal Garlic and Saffron Soup, and Alan Wong’s Pan-Seared Sturgeon with Thai Red Curry. For dessert, just try to choose between Charlie Trotter’s Chocolate-Praline Bread Pudding with Cinnamon Cream and Marcel Desaulnier’s Caramel-Banana–Chocolate Chip Ice Cream. Guidelines for wine and food pairing are presented along with profiles of the winery’s finest purveyors, from Cowgirl Creamery and Hog Island Oyster Company to Liberty Ducks, Broken Arrow Ranch, and Fatted Calf. This unique collection celebrates a quarter century of workshops—and the chefs, winemakers, and farmers who come together each year to cook, eat, and drink from the bounty of Napa’s vibrant wine country. From the Hardcover edition.

Best Food Writing 2011

Author: Holly Hughes
Publisher: Da Capo Press
ISBN: 9780738215181
Size: 14.12 MB
Format: PDF, Kindle
View: 59

A collection of writings from periodicals, Web sites, and books that explores such topics as culinary history, food sourcing at a greenmarket, equipping a kitchen, and the economics of the restaurant business.

Insiders Guide To Miami

Author: Dara Bramson
Publisher: Rowman & Littlefield
ISBN: 9780762768233
Size: 18.54 MB
Format: PDF, ePub, Docs
View: 84

A first edition, Insiders' Guide to Miami is the essential source for in-depth travel and relocation information to Florida's top tropical destination. Written by a local (and true insider), this guide offers a personal and practical perspective of Miami and its surrounding environs.

Fodor S Napa Sonoma

Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 9781101878842
Size: 16.91 MB
Format: PDF, ePub, Docs
View: 54

Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. One of the country's most idyllic getaways, Napa and Sonoma charm visitors with superb wineries and wine, trendy restaurants and intimate resorts, and pampering spas. Time may seem to stand still in the iconic California countryside with its rows of leafy vines, but the luxury and sophistication here are thoroughly modern. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Coverage of Napa Valley, Sonoma Valley, Northern Sonoma, Russian River, and West County Planning to visit more of California? Check our Fodor's state-wide travel guide to California and also Fodor's San Francisco, Los Angeles, and San Diego guides.