Fusion Food In The Vegan Kitchen

Author: Joni Marie Newman
Publisher: Fair Winds Press (MA)
ISBN: 9781592335800
Size: 20.53 MB
Format: PDF, Mobi
View: 88

Fusion food is a delicious, experimental type of cooking that's quickly taking the vegan world by storm. It's focus is not only on fresh, local ingredients, but also on the amazing flavours found in different world cuisines. Think Korean barbecue burritos

Fusion Food In The Vegan Kitchen

Author: Joni Marie Newman
Publisher: Fair Winds Press
ISBN: 9781610588799
Size: 20.43 MB
Format: PDF, ePub, Mobi
View: 94

DIVThis innovative vegan cookbook combines the best of both worlds—comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local ingredients, but also the amazing flavors found in different world cuisines. Think Korean pulled “pork” sandwiches, jalapeno mac ’n’ cheese, and Mexican hot chocolate cake. Traditional, with a twist!/divDIV /divDIVAuthor and California native Joni Marie Newman will treat you to more than 100 innovative recipes, all featuring whole foods ingredients that can be found at almost any grocery store or farmer's market—no store-bought faux meats, mayos, cheeses, or the like. Recipes will also feature low fat, soy free, and gluten free options for those with special dietary needs. Push the envelope on taste and take plant-based cooking to a whole new level with Fusion Food in the Vegan Kitchen./div

500 Vegan Recipes

Author: Celine Steen
Publisher: Fair Winds Press
ISBN: 9781616734596
Size: 15.72 MB
Format: PDF, Kindle
View: 12

DIVFlavorful Recipes to Suit Your Every Taste and Craving! Looking for more variety in your vegan cooking? Maybe a new type of muffin to make? Or perhaps a pasta or savory pie that’s “just a little different,” but full of flavor and taste? 500 Vegan Recipes gives you the array of dishes you’ve been searching for, while still including all your favorite comfort foods and traditional fare. It’s everything you’ve been looking for in a cookbook, and will be a staple reference in your kitchen for years to come. Vegans and non-vegans alike can satisfy their every craving with the recipes inside, which feature international cuisines such as Indian and Cajun, as well as hearty main courses, sinful desserts, and comforting soups and breads. Individual recipes are also marked with such distinctions as Soy Free, Gluten Free, Low Fat, and Under 30 Minutes. Recipes include: Peanut Butter and Chips Granola Wheat Germ Raisin Pancakes Banana, Peanut, and Oat Breakfast Biscuits Blooming Onion Rolls Greek Phyllo Samosas Sesame–Bean Spread Edamame Caviar Rustic Tempeh–Spinach Pie Cranberry Chili Sweet Potato, Roasted Red Pepper and Corn Bisque Pumpkin Spinach Ravioli Mexican Shepherd's Pie Apple Curry Fauxsage Roasted Caramel Nut Tartlets Cherry Almond Cookies Gluten-Free Fudge Brownies With 500 Vegan Recipes, eating healthfully has never been easier—or more kind! /div

Home Cooked Vegan Comfort Food

Author: Celine Steen
Publisher: Fair Winds Press (MA)
ISBN: 9781592335886
Size: 16.18 MB
Format: PDF, Docs
View: 29

Presents two hundred recipes for vegan dishes which include such substantial ingredients as portobello mushrooms, sweet potatoes, whole grains, and beans to create a variety of meals which can be enjoyed by both vegans and meat eaters.

Going Vegan

Author: Joni Marie Newman
Publisher: Fair Winds Press
ISBN: 9781627880244
Size: 11.12 MB
Format: PDF, Mobi
View: 22

DIVThe fear of change, the fear of the unknown, the fear of never being able to eat bacon again! These are just a few of the reasons people are afraid to go vegan. Going Vegan seeks to change that, and provide a practical and easy-to-understand guidebook to fearlessly (and deliciously) transition to a plant-based way of life./divDIV /divDIVAuthors Joni Marie Newman and Gerrie L. Adams will effortlessly guide you through your transformation while providing support and explaining all of the advantages of a vegan diet. Revealed are truths about the health, environmental, financial, and ethical benefits in this comprehensive manual to living well./divDIV /divYou'll also find amazing recipes for breakfast, lunch, dinner and dessert. Meals so delicious and satisfying, you won’t even miss the bacon.

Celebrate Vegan

Author: Dynise Balcavage
Publisher: Rowman & Littlefield
ISBN: 9780762777464
Size: 15.20 MB
Format: PDF, Mobi
View: 50

Traditional and contemporary vegan recipes for holiday celebrations year-round Food and holidays go hand in hand, but for many vegans, cooking traditional celebration menus can be stressful. Now, from the author of Urban Vegan, comes this gathering of flavorful, animal-free celebratory recipes, both traditional and contemporary, using seasonal ingredients. This book covers the spectrum of holidays from across the globe—public, religious, and even quirky, lesser-known holidays. Celebrate Vegan also includes recipes for important milestones such as birthdays, weddings and anniversaries, as well as menus for everyday celebrations like “Girls’ Night In,” “Snow Day,” “Tailgate Party,” and “Slumber Party.” Celebrate Vegan uses mainly pantry staples, although a few recipes call for more exotic ingredients. Seasoned chefs and cooking novices alike will find the chatty recipes easy to follow. Most recipes are simple, while more elaborate holiday treats invite readers to explore new techniques. Sidebars bring to light unfamiliar holidays, as well as interesting facts and cooking tips.

Comfort Food Makeovers

Author: America's Test Kitchen (Firm)
Publisher: Americas Test Kitchen
ISBN: 193649342X
Size: 15.46 MB
Format: PDF, Kindle
View: 12

Provides recipes for lighter versions of classic fare, including a turkey-based Bolognese sauce, baked mozzarella sticks, skinnier scampi, steamed egg rolls, and less sugary desserts.