Homemade Liqueurs And Infused Spirits

Author: Andrew Schloss
Publisher: Storey Publishing
ISBN: 9781603428835
Size: 11.59 MB
Format: PDF
View: 22

Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!

Amazing Mostly Edible Science

Author: Andrew Schloss
Publisher:
ISBN: 9781631591099
Size: 16.31 MB
Format: PDF, ePub, Mobi
View: 87

Teaching your kids science just got better--and tastier! With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier. Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages. * All recipes/projects in this book are non-toxic and safe for consumption; some just to taste (slime, ectoplasm) and many you will love, such as molten chocolate cupcakes, disappearing peppermint pillows, and amber maple syrup crystals!

Infused

Author: Susan Elia MacNeal
Publisher: Princeton Architectural Press
ISBN: 0811846008
Size: 16.81 MB
Format: PDF, Mobi
View: 46

This vibrant little book, filled with innovative ideas and recipes, as well as tips for shaking, stirring, and chilling, reveals how to combine spirits such as vodka and rum with fruits, flowers, herbs, and spices to create superior liqueurs. 17,500 first printing.

Diy Cocktails

Author: Marcia Simmons
Publisher: Simon and Schuster
ISBN: 9781440511998
Size: 15.44 MB
Format: PDF, ePub, Mobi
View: 98

Black Rose, Blood Orange Tequila & Soda, Kentucky Apple Sour: the newest trend in cocktails is creating your own! Now, the editors of DrinkoftheWeek.com have concocted the only guide that teaches you to create your own infallible thirst-quenchers. Using a simple system of basic ratios, you will learn to: Mix new flavor combinations for the perfect new blend using the Flavor Profile Chart as a guide Master advanced mixology techniques from infusing liquors at home to creating custom-flavored syrups Serve the perfect drink every time, whether it kicks off a rowdy party or winds down a romantic evening! With only nine ratios to master, you'll shake, stir, roll, and build literally thousands of unique and exceptional cocktails. All you need is a good thirst, an active imagination--and this guide!

Cordials From Your Kitchen

Author: Pattie Vargas
Publisher: Storey Publishing
ISBN: 9780882669861
Size: 19.52 MB
Format: PDF, Mobi
View: 46

Includes recipes for fruit-, nut-, herb-, and cream-based liqueurs, coffee liqueurs, and flavored brandies, vodkas, and rums

The Home Distilling And Infusing Handbook Second Edition

Author: Matthew Teacher
Publisher: Simon and Schuster
ISBN: 9781604335576
Size: 10.23 MB
Format: PDF
View: 67

Create your own signature blends at home with the fully updated and newly expanded edition of The Home Distilling and Infusing Handbook, featuring dozens of creative infusion recipes! Like to dabble, invent, experiment, and concoct? Like to drink? Move beyond bartending and learn how to combine alcohol with herbs, spices, fruit, and more to create your own custom blends! This book guides you step-by-step through the process of creating unique and delicious alcoholic infusion and blends as well as infused cordials and cremes. No fancy degree or equipment required! Also, learn how to make your very own whiskey blends. Includes fifty unique recipes from some of today's leading mixologists, including: Smoked Bacon Bourbon, October Apple Liqueur, Horseradish Vodka, Silver Kiwi Strawberry Tequila, Cucumber Gin, Cherry Whiskey, and Blueberry Bourbon. Cheers, and bottoms up!