Ice Pops

Author: Shelly Kaldunski
Publisher: Weldon Owen
ISBN: 9781616281427
Size: 12.91 MB
Format: PDF, Kindle
View: 26

In these pages, you'll find over 40 recipes for frozen delights with tantalizing flavors—summer peach, bright watermelon and lime, rich chocolate swirled with vanilla or layered with raspberries, custard-based cheesecake and caramel, or green tea with pomegranate—which can be made either in an instant ice pop maker or conventional frozen pop molds. From simple to inspired, discover an ice pop for any occasion.

People S Pops

Author: Nathalie Jordi
Publisher: Ten Speed Press
ISBN: 9781607742128
Size: 15.84 MB
Format: PDF, Kindle
View: 86

A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops. In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.

Paletas

Author: Fany Gerson
Publisher: Ten Speed Press
ISBN: 9781607740438
Size: 13.14 MB
Format: PDF, Kindle
View: 70

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats. Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for paletas, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescas—the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers. Whether you’re drawn to a simple burst of fresh fruit—as in the Coconut, Watermelon, or Cantaloupe pops—or prefer adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, Paletas is an inviting, refreshing guide guaranteed to help you beat the heat. From the Hardcover edition.

200 Best Ice Pop Recipes

Author: Andrew Chase
Publisher: Robert Rose
ISBN: 0778804410
Size: 18.44 MB
Format: PDF
View: 11

Collects two hundred simple and refreshing ice pop recipes that incorporate ingredients ranging from fruits, berries, and chocolate to spices, herbs, and vegetables.

Ice Pops

Author: Cesar Roden
Publisher: Sterling Publishing (NY)
ISBN: 1454916265
Size: 18.68 MB
Format: PDF, Mobi
View: 80

Meet the hottest ices in town: 50 artisanal ice pops, lovingly made with fresh fruit and bursting with spices, herbs, chocolate, and nuts! Authors Nadia and Cesar Roden—an aunt-and-nephew team—give fun techniques for creating stripes and swirls, suspending ingredients, adding decorations, and more. The lusciously lickable treats include Drenched Watermelon, Sweet Sherry & Raisin, Butterscotch, Vietnamese Coffee, and (of course) Chocolate.

Glow Pops

Author: Liz Moody
Publisher: Clarkson Potter
ISBN: 9780451496454
Size: 11.77 MB
Format: PDF, ePub
View: 33

The easiest way to make healthy—and delicious—frozen pops at home If you like smoothies, you’ll love Glow Pops. Blogger Liz Moody takes your favorite treat to the next level with 35 nutrient-filled recipes that will make you glow from the inside out. They’re fast, flexible, and packed with superfoods to boost your brain power, clear your skin, rev your metabolism, and much more. Whether you like the classics—think Chocolate Fudge, Cookie Dough, and Neopolitan—or prefer more adventurous combinations like Turmeric Golden Milk, Avocado Chile Lime, and Strawberry Cardamom Rose Lassi, Glow Pops has a pop for every palate. It’s as easy as a whiz in the blender and a pour into molds. The hardest part is waiting for the pops to freeze!