Indian Food And Cooking

Author: Mridula Baljekar
Publisher: Hermes House
ISBN: 0857237128
Size: 20.92 MB
Format: PDF, ePub
View: 39

This vibrant cookbook takes you on a tour of India, introducing you to local recipes and world-renowned classics. You'll find dishes ranging from simple, mouthwatering street foods to rich, roasted delights boasting vivid spice combinations.

The Food Cooking Of India

Author: Mridula Baljekar
Publisher: Anness Pub Limited
ISBN: 0754823776
Size: 19.49 MB
Format: PDF, Mobi
View: 28

150 mouthwatering recipes that draw on the very best of Indian food, shown in over 850 specially taken photographs.

Indian Home Cooking

Author: Suvir Saran
Publisher: Clarkson Potter
ISBN: PSU:000063311037
Size: 10.45 MB
Format: PDF, ePub
View: 18

Providing easy-to-follow techniques and detailed ingredient descriptions, a collection of more than 150 regional recipes includes options from every major tradition and features such dishes as Punjabi Kadai Chicken and Spiced Basmati Rice Pudding. 20,000 first printing.

Vegetarian Times

Author:
Publisher:
ISBN:
Size: 14.13 MB
Format: PDF
View: 28

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

World Kitchen India

Author: Murdoch Books Pty Limited
Publisher: Allen & Unwin
ISBN: 9781741964387
Size: 12.11 MB
Format: PDF, Kindle
View: 68

Recreate the delicious food of India in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.

Library Journal

Author:
Publisher:
ISBN: UOM:39015082964969
Size: 14.90 MB
Format: PDF, ePub, Docs
View: 54

Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.

America The Great Cookbook

Author: Joe Yonan
Publisher: Weldon Owen
ISBN: 1681882825
Size: 13.51 MB
Format: PDF, Kindle
View: 43

“What do you cook for the people you love?” America’s top chefs answer that question to make the most unique cookbook of the year, America: The Great Cookbook. Take a journey across the states to celebrate the food of America, created in the homes and kitchens of 100 of our most beloved chefs and food heroes. A portion of the book’s proceeds will benefit No Kid Hungry, which helps to end childhood hunger in the United States. From well-known chefs like Ina Garten and Padma Lakshmi to food revolutionaries such as Ruth Reichel, find 100 of America’s top food personalities and their most treasured home recipes in this one-of-a-kind cookbook. Lavishly photographed with food and lifestyle imagery, and with a unique cover designed by a renowned artist, this gorgeous book tells the story of cooking—and making food for those we love—across America. Contributors include: Charles Phan Michael Schwartz Nik Sharma Jason French Tanya Holland Brady Williams Yoni Levy Kate McDermott Thomas McNaughton Ann Copper Ina Garten Simone Cormier Mark Bittman Amanda Saab Melissa Clark Jessica Koslow Ruth Reichel Al and Becky Courchesne of Frog Hollow Farm Padma Lakshmi Wolfgang Puck Von Diaz Marcela Valladolid Jose Andres Chris Shepherd Jerome Grant Cindy and Mike Ridenour of Meadow Maid Foods/Ridenour Ranch Joan Nathan Nancy Silverton Patrick O'Connell Andrew Zimmern Andrea Reusing Jon Shook and Vinny Dotolo Vivian Howard Amelia Moran Ceja and daughter Dalia Ceja of Ceja Vineyards Ronni Lundy Leah Chase of Dooky Chase Nathalie Dupree Hugo Ortega Steven Satterfield Chris Shepherd Virginia Willis Sean Sherman Tunde Wey Swanton Berry Farm Pableaux Johnson Nate Rispler David Chang Langdon Cook Mahsama Bailey Adrian Miller John Currence Aaron Franklin of Franklin Barbecue Ed Lee Sylvia Casares Nicole Valls Sonya Cote Michael Voltaggio Wes Avila of Guerila Tacos Ayesha Curry Ed Kenney Carla Hall Robin and Brad Cockhill of Matt’s Place Drive-In Cecilia Chiang Louis Ellen Frank Kris Yenbamroong Jimmy Banos (Sr & Jr) Teague Moriarty Jerry Ann Hebron Joe Cummings Michael Hudman and Andrew Ticer Nicole Valls Jennifer Bice of Redwood Hill Creamery Cathy Whims Gary Paul Nabhan Katherine Kallinis Berman and Sophie Kallinis LaMontagne of Georgetown Cupcakes Cover art by Jessica Hische.