Julia S Kitchen Wisdom

Author: Julia Child
Publisher: Knopf
ISBN: 9780307593535
Size: 15.45 MB
Format: PDF, ePub
View: 86

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking breads and tarts, and more, making it a perfect compendium of a lifetime spent cooking.

Julia S Kitchen Wisdom

Author: Julia Child
Publisher: Knopf
ISBN: 9780375711855
Size: 11.22 MB
Format: PDF
View: 70

Provides basic recipes for soups, sauces, salads, dressings, vegetables, main dishes, eggs, and baked goods, along with variations and tips on kitchen techniques for each type of dish.

Julia S Kitchen Wisdom

Author: Julia Child
Publisher: Alfred a Knopf Incorporated
ISBN: 9780375411519
Size: 10.77 MB
Format: PDF, ePub, Docs
View: 36

Provides basic recipes for soups, sauces, salads, dressings, vegetables, main dishes, eggs, and baked goods, along with variations and tips on kitchen techniques for each type of dish.

From Julia Child S Kitchen

Author: Julia Child
Publisher: Gramercy
ISBN: 0517207125
Size: 10.58 MB
Format: PDF, ePub, Docs
View: 40

A new edition of one of the beloved chef's earliest cookbooks presents an American approach to classic French cookery, along with a host of delectable recipes and cooking techniqes for both novice and experienced cooks.

As Always Julia

Author: Joan Reardon
Publisher: Houghton Mifflin Harcourt
ISBN: 9780547504834
Size: 18.24 MB
Format: PDF, ePub, Docs
View: 53

With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we really know of the inner Julia? Now more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent memorably introduced in the hit movie Julie & Julia, open the window on Julia’s deepest thoughts and feelings. This riveting correspondence, in print for the first time, chronicles the blossoming of a unique and lifelong friendship between the two women and the turbulent process of Julia’s creation of Mastering the Art of French Cooking, one of the most influential cookbooks ever written. Frank, bawdy, funny, exuberant, and occasionally agonized, these letters show Julia, first as a new bride in Paris, then becoming increasingly worldly and adventuresome as she follows her diplomat husband in his postings to Nice, Germany, and Norway. With commentary by the noted food historian Joan Reardon, and covering topics as diverse as the lack of good wine in the United States, McCarthyism, and sexual mores, these astonishing letters show America on the verge of political, social, and gastronomic transformation.

Cooking With Master Chefs

Author: Julia Child
Publisher: Alfred a Knopf Incorporated
ISBN: 0679748296
Size: 20.50 MB
Format: PDF, ePub
View: 20

Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable