Mango And Mint

Author: Nicky Garratt
Publisher: PM Press
ISBN: 9781604863239
Size: 17.63 MB
Format: PDF
View: 39

Nicky Garratt's love of Arabian, Indian, and North African cuisine is obvious in this mouth-watering collection of vegan recipes. Challenging the notion that meals require a centerpiece--historically based around the kill from the hunt or domesticated herd--this recipe collection offers satisfying menus in both buffet style and formal sit-down meals using the vegan philosophy of an intelligent use of the resources available. The full-color photographs offer ideas for presentation, and the book includes sections on planning meals in advance to save money and maximize resources as well as a selection of recipes that utilizes often-discarded items as ingredients--such as watermelon rinds and beet tops in addition to the common problem of easily forgotten leftovers. The flavor of Arabic and North African cuisine is seen in the recipes for Baba Ghannouj, Red Pepper Bulgar, Spinach Pies, Harissa, and Donuts in Syrup, while Indian favorites such as Apple Soup, Peanut Vada, Chana Masala with Green Chili, and Mango Rice also make an appearance. The recipes range from quick and easily created to relatively complex, all of which require only basic equipment and rudimentary skill. The book contains an index for fresh ingredients that enables one to quickly locate a recipe by provisions already found in the refrigerator.

The Scientific Basis Of Tobacco Product Regulation

Author: World Health Organization
Publisher: World Health Organization
ISBN: 9789241209458
Size: 11.87 MB
Format: PDF, ePub, Docs
View: 19

This report presents the conclusions and recommendations of the third meeting of the WHO Study Group on Tobacco Product Regulation, which reviewed four background papers specially commissioned for the meeting on the following topics: i) the contents and design features of tobacco products: their relationship to dependence potential and consumer appeal; ii) candy-flavoured tobacco products: research needs and regulatory recommendations; iii) biomakers of tobacco exposure and of tobacco smoke-induced health effects; and iv) setting maximum limits of toxic constituents in cigarette smoke.

The Scientific Basis Of Tobacco Product Regulation

Author: World Health Organization
Publisher: WHO
ISBN: 9241209453
Size: 13.74 MB
Format: PDF, ePub, Mobi
View: 17

This report presents the conclusions and recommendations of the third meeting of the WHO Study Group on Tobacco Product Regulation, which reviewed four background papers specially commissioned for the meeting on the following topics: i) the contents and design features of tobacco products: their relationship to dependence potential and consumer appeal; ii) candy-flavoured tobacco products: research needs and regulatory recommendations; iii) biomakers of tobacco exposure and of tobacco smoke-induced health effects; and iv) setting maximum limits of toxic constituents in cigarette smoke.