Mon Cher Eclair

Author: Charity Ferreira
Publisher: Chronicle Books
ISBN: 9781452150727
Size: 20.82 MB
Format: PDF, ePub, Docs
View: 21

Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern flavor combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which make great appetizers and desserts. With more than 40 recipes ranging from traditional to trendy, savory to sweet, rustic to artistic, this small cookbook will make home cooks look like a very big deal.

Bah Humbug

Author: Dianna Bell
Publisher: Dianna R. Bell
ISBN: 9781370745203
Size: 16.76 MB
Format: PDF, Docs
View: 80

Whoever said that money can't buy you happiness hit the nail smack-dab on the head. Ellis Carmichael had made his millions before the age of twenty. He'd launched his patented internet site,, which was the main go-to social site for gay men to meet other like-minded gay men and mingle. It was a very exclusive, members-only website, used by the gay and bi-curious Sugar Daddies, to discreetly hook up with the Sugar Babies of their dreams. The website had exploded, becoming an almost overnight success. Now, a little over ten years later and with thousands of matches made, Ellis was one of the wealthiest bachelors in the world. At thirty-four years old he was feeling very much alone at the top of his world. Ellis' mood took a nosedive with the realization that the winter holidays were fast approaching. With it came all the festivities that seemed to rub salt deeper into the gaping wound of his lonely heart. Especially Christmas, a day that only served to remind him of just how alone he was in his wealthy kingdom. He vowed to skip the tortuous celebrations this year altogether; all those happy people putting themselves in debt by buying gifts, along with all the music and decorations, and especially all the happy couples and loving families that were around every corner you turned. That was Ellis' plan until one frigid evening after leaving his office, his driver and car nearly plowed over a little vagrant, with stunning green eyes, who was trying to cross the busy city street. Ellis’ heart may be a little jaded, but he was human. He stopped to make sure the boy, who was literally swimming in his much larger, threadbare jacket, was uninjured. The little beauty was protectively clutching a little collection pot for the homeless. Something inside Ellis demanded that he made sure the young man was alright. Little did Ellis realize he had just ran into his Christmas Miracle. There would be no Bah, Humbug for him or his little green-eyed elf this year.


Author: Tessa Huff
Publisher: Südwest Verlag
ISBN: 9783641205157
Size: 20.73 MB
Format: PDF, ePub, Docs
View: 43

Schicht für Schicht ein Traum Haben Sie genug von schlichten Kuchen und möchten neue cremige Höhen der Backkunst erklimmen? Dann ist „Tortenzeit“ genau das Richtige für Sie. Tessa Huff hat für alle, denen ein Kuchen nicht groß genug sein kann, 150 traumhafte Rezepte zusammengestellt: Dabei verwandelt sie nicht nur Klassiker wie die Schwarzwälder Kirschtorte in ganz neue Kreationen, sondern beeindruckt auch mit modernen Rezeptideen wie dem Schokoladen-Matcha-Kuchen oder der Kürbis-Vanille-Chai-Torte. Durch die anschaulichen Schritt-für-Schritt-Anleitungen, Zubereitungstipps und -tricks sowie Dekorationstechniken, die jeden Konditor vor Neid erblassen lassen, können Sie – egal ob Backanfänger oder Tortenprofi – Schicht für Schicht Ihren Traumkuchen erschaffen – leckere Teige, Füllungen und Frostings inklusive.

Franz Sisch Kochen Mit Aur Lie

Author: Aurélie Bastian
Publisher: Bassermann Inspiration
ISBN: 9783641173609
Size: 15.27 MB
Format: PDF, ePub, Mobi
View: 46

Die fabelhafte Welt der Aurélie "Französisch kochen" heißt der Blog, auf dem Aurélie Bastian seit 2009 ihre Rezepte mit dem deutschen Publikum teilt. Inzwischen hat sie eine große Fangemeinde, die von ihren Rezepten und ihren beiden Backbüchern "Macarons für Anfänger" und "Tartes & Tartelettes" begeistert ist. Hier kommt nun ihr erstes Kochbuch! Die traditionelle französische Küche ist ein Geheimtipp für Genießer - und auch für Kochanfänger bestens geeignet. Denn sie verlangt nicht viel und das Resultat ist grandios: Gute Zutaten, mediterrane Kräuter, vielleicht ein wenig Wein, und dann lässt man den Herd die Arbeit machen. Wenn die aromatischen, superben Gerichte dann auf den Tisch kommen, heißt es nur noch: Bon appétit!