Mon Cher Eclair

Author: Charity Ferreira
Publisher: Chronicle Books
ISBN: 9781452150727
Size: 17.55 MB
Format: PDF, ePub, Mobi
View: 88

Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern flavor combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which make great appetizers and desserts. With more than 40 recipes ranging from traditional to trendy, savory to sweet, rustic to artistic, this small cookbook will make home cooks look like a very big deal.

Modern Eclairs

Author: Jenny McCoy
Publisher: Houghton Mifflin Harcourt
ISBN: 9780544558267
Size: 12.12 MB
Format: PDF, ePub, Mobi
View: 24

100 cute, fun, and easy recipes for the newest dessert darling—éclairs—plus cream puffs, profiteroles, gougères, and more Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorable—and fun to make at home—these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougères, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, it’s endlessly customizable, from Lemon Meringue Éclairs to “Whoopie Puffs” to New England “Lobster Rolls.” Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever—but all irresistible.

Cream Puffs

Author: Hannah Miles
Publisher: Ryland Peters & Small
ISBN: 1849755167
Size: 17.56 MB
Format: PDF, ePub, Mobi
View: 41

From the quintessential Chocolate Eclair, always a favorite in the pâtisserie shop window, to the delicate Green Matcha Cream Puffs—perfect for an elegant afternoon tea—and the impressive Gateaux St. Honore, this light-as-air buttery pastry offers so many options. Start with the Classics and enjoy Coffee Religieuse (so called because they are thought to look like nuns in their habits!), Vanilla Cream Puffs with Chantilly Cream and traditional Paris Brest praline rings (named after the Paris to Brest cycle ride and in the shape of a bicycle wheel). Fruity creations include Glazed Fruit Eclairs, Cherry Crumble Profiteroles and Strudel Cream Puffs, filled with a spiced apple purée and topped with crunchy caramel. Cream puffs make the perfect treat to sit prettily on a cake stand at a Fancy afternoon tea: try Violet Eclairs, Earl Grey Tea Buns and Heart Cream Puffs, bursting with a fluffy Marshmallow filling. Finally, Desserts include a range of recipes from the simple After Dinner Profiteroles, filled with mint ice cream and topped with dark chocolate, to the more elaborate Croquembouche—traditionally served at weddings in France but ideal for any celebration. When you explore all the cream puff possibilities, you’ll quickly find that these feather-light dainties are absolutely irresistible.

Measurement Uncertainty

Author: Ronald H. Dieck
Publisher: ISA
ISBN: 1556179154
Size: 20.27 MB
Format: PDF, ePub, Mobi
View: 33

Literally an entire course between two covers,Measurement Uncertainty: Methods and Applications, Fourth Edition, presents engineering students with a comprehensive tutorial of measurement uncertainty methods in a logically categorized and readily utilized format. The new uncertainty technologies embodied in both U.S. and international standards have been incorporated into this text with a view toward understanding the strengths and weaknesses of both. The book is designed to also serve as a practical desk reference in situations that commonly confront an experimenter. The text presents the basics of the measurement uncertainty model, non-symmetrical systematic standard uncertainties, random standard uncertainties, the use of correlation, curve-fitting problems, and probability plotting, combining results from different test methods, calibration errors, and uncertainty propagation for both independent and dependent error sources. The author draws on years of experience in industry to direct special attention to the problem of developing confidence in uncertainty analysis results and using measurement uncertainty to select instrumentation systems.

Textile Materials For Lightweight Constructions

Author: Chokri Cherif
Publisher: Springer
ISBN: 9783662463413
Size: 18.92 MB
Format: PDF, ePub, Mobi
View: 75

In this book, experts on textile technologies convey both general and specific information on various aspects of textile engineering, ready-made technologies, and textile chemistry. They describe the entire process chain from fiber materials to various yarn constructions, 2D and 3D textile constructions, preforms, and interface layer design. In addition, the authors introduce testing methods, shaping and simulation techniques for the characterization of and structural mechanics calculations on anisotropic, pliable high-performance textiles, including specific examples from the fields of fiber plastic composites, textile concrete and textile membranes. Readers will also be familiarized with the potential offered by increasingly employed textile structures, for instance in the fields of composite technology, construction technology, security technology and membrane technology.

Eclairs

Author: Christophe Adam
Publisher: Robert Rose
ISBN: 0778805670
Size: 20.86 MB
Format: PDF, Kindle
View: 85

The newest darling in the world of baking -- the classic French pastry has been embraced by a whole new generation of bakers. Making this classic at home is much easier than you think. And it's made easy by the fact that it's written by one of Europe's top pastry chefs, Christophe Adam. With its straightforward approach, full color pages and hundreds of step-by-step photos, it's as though Christophe were by your side giving you a lesson in your home kitchen. Over the last dozen years, Christophe has perfected the eclair and has turned it into a gourmet delight which marries unconventional and imaginative fruits, flavors, colors and textures, resulting in luxe eclairs that will have you reaching for seconds and thirds. Christophe has created 25 innovative recipes (both introductory and advanced) that will be perfect for everything from casual gatherings with family and friends, to formal celebrations. With these easy-to-follow instructions and some practice with the basic techniques you'll soon be mastering these recipes as well as inventing new ones of your own. Some of Christophe's creations include Chocolate Popping Sugar Eclairs, Hazelnut Praline, Caramel-Peanut, Lemon, Cherry-Raspberry Sugared Almond Eclairs, Fig Eclairs, Pistachio-Orange Eclairs, Vanilla Eclairs, Raspberry-Passion Fruit Eclairs and Hazelnut Mix Eclairs. A complete list of utensils, a few simple rules and invaluable tips and techniques are sprinkled throughout and will be hugely appealing to novice and experienced bakers.

Secrets Of Eclairs

Author: Marianne Magnier-Moreno
Publisher: Murdoch
ISBN: 1743361920
Size: 14.66 MB
Format: PDF
View: 55

Looking through the patisserie window, the eclair can make anyone swoon - it is quite simply perfect! With Secrets of Eclairs you can bring this legend of the pastry world home. Discover how simple this cult pastry is to make. This is the complete guide to choux pastry and everything you need to know for a well-risen puff, a guide to fillings, the secret to making the glossiest icing. Learn the ropes with the classics - coffee and chocolate eclairs - then throw yourself into eclairs with more unusual fillings - lime, chestnut, passionfruit - and icings to die for - salted-butter caramel, mille-feuille style stripes.