Six Spices

Author: Neeta Saluja
Publisher: Abbeville Press
ISBN: 0789211750
Size: 15.35 MB
Format: PDF, ePub, Docs
View: 57

"Six Spices demystifies the exotic and complex flavors of Indian cuisine by focusing not only on its essential ingredients-hot chili powder, fragrant coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric-but also on the methods used in incorporating them into delicious recipes"--

5 Spices 50 Dishes

Author: Ruta Kahate
Publisher: Chronicle Books
ISBN: 9781452133737
Size: 17.85 MB
Format: PDF
View: 88

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices—coriander, cumin, mustard, cayenne pepper, and turmeric—to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.

Flavors Of India

Author: Shanta Nimbark Sacharoff
Publisher: Book Publishing Company
ISBN: 9781570679650
Size: 20.53 MB
Format: PDF, Kindle
View: 54

Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sweets, you will find helpful information on the spices and other ingredients that are essential to authentic Indian cooking. Includes nutritional information on the healthful benefits of Indian vegetarian cuisine.

The Indian Spice Kitchen

Author: Monisha Bharadwaj
Publisher: Hippocrene Books
ISBN: 0781811430
Size: 15.14 MB
Format: PDF
View: 88

A guide to Indian cuisine. This work takes the reader through key ingredients, with over 200 recipes. From the earthy, creamy lentil dishes and yogurt-based marinades in North Indian cooking to the rice, coconut and curry leaves that are famous staples of the South, it provides a context for every regional classic.

Food Lit

Author: Melissa Brackney Stoeger
Publisher: ABC-CLIO
ISBN: 9781598847062
Size: 18.61 MB
Format: PDF, ePub, Docs
View: 17

An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.

Spice Trip

Author: Emma Grazette
Publisher: Random House
ISBN: 9781448156825
Size: 16.97 MB
Format: PDF, ePub
View: 86

Stevie Parle and Emma Grazette are on a mission to spice up Britain's kitchens and revolutionise the way we cook with the treasures hidden away in our cupboards. This book, accompanying the award-winning Channel 4 series, will show just how to bring the magic of spice into your home. Emma and Stevie have been on a journey to all corners of the world to discover the secrets of six essential everyday spices, learning from the world's experts - the people who grow and cook with them every day. In this book they share the best recipes, therapies and mementoes from their journey. Their recipes are inspired not just by the countries visited on this trip, but from all over the world. Some are hot, some sweet, some subtle, and they're all special, take less than twenty minutes to prepare and are really easy to cook. And as well as exploring the culinary uses of each spice, Emma also reveals their therapeutic value through the secrets she discovered from the remarkable people she met on her journey. With over 100 thoroughly tested recipes, therapies and photography from an incredible journey, let Spice Trip transform your cooking and your life from the ordinary to the extraordinary.

From Mom With Love

Author: Pushpa Bhargava
Publisher: Greenleaf Book Group
ISBN: 9780976185123
Size: 18.57 MB
Format: PDF, Kindle
View: 47

Provides a collection of recipes for breakfast and brunch dishes, snacks, side dishes, dals, breads, rice dishes, non-vegetarian dishes, pickles, chutneys, condiments, drinks, and desserts.