From Versailles To Pearl Harbor

Author: Margaret Lamb
Publisher: Palgrave Macmillan
ISBN: 9781403937728
Size: 18.68 MB
Format: PDF, Docs
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In 1941, the European war became a world war. This book tackles that process in its economic, political and ideological dimensions. Margaret Lamb and Nicholas Tarling explore the significance of the Asian factor and the importance of East Asia in the making of the war in Europe and the transformation of the European war of 1939 into the world war of 1941. This Asian factor has often been neglected, but the policies of all the major powers were affected by their world-wide interests. France had its possessions in North Africa and Asia; Nazi Germany chose to become involved in China and to make an agreement with Japan; Britain's action in Europe and the Mediterranean were conditioned by its commitments elsewhere in the world, and the United States and the Soviet Union were both involved in Europe and Asia. In particular the threat that Japan presented to the status quo in East Asia made it difficult for the war in Europe in turn affected the position in East Asia. The US built a two-ocean navy and encouraged the British to continue their struggle by keeping the resources of South East Asia available, and these steps led to a clash with the Japanese. Lamb and Tarling's global approach throws valuable new light on the origins of the Second World War.

Fibonacci S Liber Abaci

Author: Laurence Sigler
Publisher: Springer Science & Business Media
ISBN: 9781461300793
Size: 12.53 MB
Format: PDF, ePub, Mobi
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First published in 1202, Fibonacci’s Liber Abaci was one of the most important books on mathematics in the Middle Ages, introducing Arabic numerals and methods throughout Europe. This is the first translation into a modern European language, of interest not only to historians of science but also to all mathematicians and mathematics teachers interested in the origins of their methods.

Cuisine And Empire

Author: Rachel Laudan
Publisher: Univ of California Press
ISBN: 9780520286313
Size: 13.59 MB
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Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.