The Sweetapolita Bakebook

Author: Rosie Alyea
Publisher: Clarkson Potter
ISBN: 9780770435325
Size: 14.65 MB
Format: PDF
View: 45

Paint, doodle, and sprinkle your way to stunning one-of-a-kind sweets. The world of Sweetapolita is sparkly and sprinkly and charming as can be, with 75 recipes for everything from pretty homemade cookies to decadent layer cakes. But what really sets these treats apart are interactive designs that let everyone in on the fun of decorating: Painted Mini Cakes are served with edible "paint" for guests to personalize at the table, the fondant-covered tiered Chalk-a-Lot cake is paired with homemade edible "chalk," and Rainbow Doodle cookies are made for kids to go to town on with edible markers. Rosie Alyea, the creator of the Sweetapolita blog, frolics in flour and frosting, and she loves to get her two young daughters involved, too. The pages of her debut book are full of playful ideas that will inspire creativity in bakers of all levels—including a recipe for making sprinkles at home and numerous ways to showcase them, such as the Sprinkle-Me-Silly Pizza with rainbow jimmies and nonpareils galore. With 75 full-color photographs of cookies, cakes, and more plus step-by-step technique tutorials, The Sweetapolita Bakebook will change the way bakers decorate, while entertaining every kid—and kid-at-heart.

Sea Salt Sweet

Author: Heather Baird
Publisher: Hachette UK
ISBN: 9780762458110
Size: 14.67 MB
Format: PDF, ePub
View: 22

Make Your Desserts Even Sweeter—With Salt! If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts — from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt — to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable “must-try” treats for the salty-sweet lover.

Cake My Day

Author: Karen Tack
Publisher: Houghton Mifflin Harcourt
ISBN: 9780544263697
Size: 17.86 MB
Format: PDF, Mobi
View: 70

Provides a collection of cake recipes which can be made for a variety of special occasions and holidays, with detailed instructions for adding comical animal and accessory decorations designed to make each cake an original creation.

Deceptive Desserts

Author: Christine McConnell
Publisher: Simon and Schuster
ISBN: 9781941393390
Size: 19.14 MB
Format: PDF, Docs
View: 55

"Cover and interior photographs by Christine McConnell"--Title page verso.

Bee S Adventures In Cake Decorating

Author: Bee Berrie
Publisher: Pavilion Books
ISBN: 9781911595403
Size: 10.95 MB
Format: PDF, ePub, Mobi
View: 72

‘This vibrant little book is bursting with wow factor inspiration – Vegetarian Living magazine, June 2017 The brains behind Bee’s Bakery (‘London’s Top 5 biscuit bakeries’ – Evening Standard), Bee Berrie is an ex-microbiologist who swapped bacteria for baking in 2012. Bee’s second recipe book Bee’s Adventures in Cake Decorating, a bold, fun, easy-to-follow cake deco compendium packed full of over 30 recipes. Including recipes for brilliant cakes and frostings, from Bee’s favourite vegan banana cake, to her punchy Jamaica ginger cake, with countless options for creating gluten and dairy free variations on both cake recipes and frostings, including a fantastic vegan chocolate and avocado icing recipe that just has to be tried! Since launching in 2012, without any external funding or loans, Bee has built a thriving, resilient small business and now supplies clients including Selfridges, Topshop, ASOS, Harrods and Daylesford organic. Bee regularly speaks, teaches and demonstrates at conferences, meetings and trade shows – on specific baking subjects, on entrepreneurialism, second careers and lean start-ups.

Sprinkles

Author: Jackie Alpers
Publisher:
ISBN: 1594746389
Size: 10.72 MB
Format: PDF, Docs
View: 97

Features recipes for desserts designed to be both colorful and tasty, including fudge puppies, orange dreamsicle cookies, and birthday cake martinis.