Vegan Brunch

Author: Isa Chandra Moskowitz
Publisher: Hachette UK
ISBN: 9780786747467
Size: 10.78 MB
Format: PDF, Docs
View: 21

Omelets. French toast. Bacon. Brunch has always been about comfort, calories—and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won't want to forget. Recipes range from the classic (Pancakes and Waffles) to the inspired (Banana Rabanada) to the decadent (Pain au Chocolat) to the essential (Bloody Marys). The book also includes gluten-free and soy-free recipes. With over 75 recipes suitable for one or to wow a crowd, and gorgeous color photos throughout, Vegan Brunch is the ultimate cookbook for the most important meal of the day.

Vegan With A Vengeance 10th Anniversary Edition

Author: Isa Chandra Moskowitz
Publisher: Hachette UK
ISBN: 9780738218342
Size: 16.52 MB
Format: PDF, Docs
View: 94

More Vegan. More Vengeance. More Fizzle. Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals—no fuss, no b.s., just easy, cheap, delicious food. Several books later, the punk rock priestess of all things tasty and animal-free returns to her roots—and we're not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favorites even awesome-r, more in-the-kitchen tips with Fizzle—and full-color photos of those amazing dishes throughout.

Urban Vegan

Author: Dynise Balcavage
Publisher: Rowman & Littlefield
ISBN: 9780762758289
Size: 19.81 MB
Format: PDF, ePub, Docs
View: 88

Over 250 recipes organized by themes including cafe culture, breakfast at the diner, lunch cart, urban garden, haute cuisine, “just desserts,” and happy hour. At-a-glance icons signify which recipes are low-fat, fast, omnivore-friendly, kid-friendly, and frugal. Also included are essential tips covering vegan cuisine, an overview of the vegan pantry, and numerous menu ideas that will please even the staunchest omnivores!

Vegan Diner

Author: Julie Hasson
Publisher: ReadHowYouWant.com
ISBN: 9781459617247
Size: 15.40 MB
Format: PDF, ePub, Docs
View: 95

Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan! From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes.

The Global Vegan Waffle Cookbook

Author: Dave Wheitner
Publisher: BookBaby
ISBN: 9780981776415
Size: 12.52 MB
Format: PDF
View: 69

The first and ultimate guide to vegan waffles and waffle toppings, from the chef of the world’s longest-running waffle party. Experience more than 50 vegan waffle recipes, suitable for breakfast, brunch, dinner, snacks, or parties. Enjoy wholesome old-fashioned homestyle waffles, classic flavor combinations, modern decadent desserts, and wildly creative gourmet adventures. Ingredients range from amaranth to zucchini, and more than a dozen waffle recipes are also gluten-free. Want vegan pancakes? For most recipes, just decrease or eliminate the oil, and increase non-dairy milk or water to achieve the desired batter thinness. Embellish your waffles with a range of toppings, many matched to specific waffles. Gain vegan waffle baking tips for beginners and experts, and waffle event pointers based upon 13 years of experience. This is much more than a collection of delicious recipes—it’s a guide to having fun while creating positive change.

Vegan Cupcakes Take Over The World

Author: Isa Chandra Moskowitz
Publisher: Hachette UK
ISBN: 9780786745296
Size: 10.46 MB
Format: PDF, Kindle
View: 44

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.

Vegan Cookies Invade Your Cookie Jar

Author: Isa Chandra Moskowitz
Publisher: Hachette UK
ISBN: 9780786746040
Size: 18.13 MB
Format: PDF, ePub, Mobi
View: 30

Don't run. Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission-with dairy- and egg-free batches of everyone's favorite treats. Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Or simply tempt yourself with: · Magical Coconut Cookie Bars · Chocolate Chip Cream Cheese Brownies · Peanut Butter Crisscrosses · NYC Black & Whites · Key Lime Shortbread Rounds · Call Me Blondies · Macadamia Lace Cookies Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast. When vegan cookies invade your cookie jar, it's yummy to give in!